Caldo de huesos, res.

Huesos y carne. Se ponen a hervir a fuego alto durante una hora. Sacas la carne. La carne se hace dura l. Agrega dos ramas de apio, 3 dientes de ajo, sal, cabeza de jengibre a la mitad, dos zanahorias. Sal de mar y una cucharada de vinagre de manzana. 
A fuego muy bajo lo dejas el mayor tiempo posible.

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(40 SECOND!) ULTRA EASY KETO CRACKERS by Gnom Gnom

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Keto Lemon Bar Recipe

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Keto buns by Dietdoctor

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