Keto bread recipe - Almond Bread
Keto bread recipe - Almond Bread
COURSE: SIDE DISHCUISINE: AMERICANPREP
TIME: 10 MINUTESCOOK
TIME: 30 MINUTESTOTAL
TIME: 40 MINUTES
SERVINGS: 20 SLICES
CALORIES: 90 KCAL
INGREDIENTS
- 1 1/2 Cup Almond Flour
- 6 Large eggs Separated
- 4 tbsp Butter melted
- 3 tsp Baking powder
- 1/4 tsp Cream of Tartar It's ok if you don't have this
- 1 pinch Pink Salt
- 6 drops Liquid Stevia optional
INSTRUCTIONS
- Preheat oven to 375.
- Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
- In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
- Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
- Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
RECIPE NOTES
Net Carbs: 1.25g
Nutrition Facts
Best Keto Bread
Amount Per Serving (25 g)
Calories 90
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Total Carbohydrates 2g
1%
Dietary Fiber 0.75g
3%
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.
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