Keto bread recipe - Almond Bread


Keto bread recipe - Almond Bread

COURSE: SIDE DISHCUISINE: AMERICANPREP 
TIME: 10 MINUTESCOOK 
TIME: 30 MINUTESTOTAL 
TIME: 40 MINUTES
SERVINGS: 20 SLICES
CALORIES: 90 KCAL


INGREDIENTS

INSTRUCTIONS
  1. Preheat oven to 375.
  2. Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
  3. In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
  4. Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
  5. Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
RECIPE NOTES
Net Carbs: 1.25g
Nutrition Facts
Best Keto Bread

Amount Per Serving (25 g)
Calories 90
Calories from Fat 63

% Daily Value*
Total Fat 7g
11%
Total Carbohydrates 2g
1%
Dietary Fiber 0.75g
3%
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.

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