Keto bread recipe - Coconut flour bread 2


Keto bread recipe - Coconut flour bread 2
Nutrition Info (Per serving)
  • Calories: 174
  • Net Carbs: 2g
  • Carbs: 4g
  • Fat: 15g
  • Protein: 7g
  • Fiber: 2g
Macros are for 1 slice. Cut the loaf into 12 slices. Get this recipe on myfitnesspal.

A gluten free, low carb bread that's soft and fluffy.
Servings Prep Time
12 Slices 10 minutes
Cook Time
50 minutes

Ingredients

  • 75 grams Coconut Flour I use this
  • 16 grams Psyillium Husk I use this
  • 125 ml Warm Water
  • 100 ml olive oil
  • 1/2 Tsp Salt
  • 1 Tsp Xanthan Gum (azúcar de la harina)
  • 1 Tsp Baking Powder
  • 6 Eggs

Instructions
  • Add the warm water to the psyillium husk and set aside.
  • In a bowl mix the coconut flour, xanthan gum, baking powder and salt
  • In another bowl whisk the eggs along with the olive oil
  • Add the psyillium husk to the eat mixture and beat well.
  • Finally add in the rest of the dry ingredients and beat till all well combined
  • Pour the mixture into a loaf tin lined with parchment paper and well greased up.
  • Bake for 40 minutes at 170C in a pre-heated oven
  • Remove and allow the bread to cool before removing from the loaf tin
  • Slice into 12 slices and serve.

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