Keto & paleo bread recipe - Almond Flax (lino) bread


Keto & paleo bread recipe - Almond Flax (lino) bread


Almond Flax Bread (Paleo & Gluten Free)

This paleo almond flax bread stands on it's own with a wonderfully dynamic, unique and even flavor. Many grain-free bread recipes make the mistake of using too many eggs which results in an overly eggy flavor, but not this one!
Course: Breakfast, Snacks
Cuisine: American, Paleo
Keyword: Gluten free bread, paleo bread
Servings: 8 servings
Calories: 201 kcal
Author: Hannah Healy
Ingredients

Instructions
  1. Preheat the oven to 300°.
  2. Grease a loaf pan.
  3. Mix all ingredients together until thoroughly combined, then pour into a greased standard sized loaf pan and bake at 300° for 45 minutes, or until a toothpick inserted into the bread’s center comes out clean.
  4. Cool completely before serving.
Nutrition Facts
Almond Flax Bread (Paleo & Gluten Free)

Amount Per Serving
Calories 201
Calories from Fat 144

% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Cholesterol 85mg
28%
Sodium 269mg
11%
Potassium 81mg
2%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 2g
Protein 8g
16%

Vitamin A
3.3%
Calcium
7.2%
Iron
8.5%
* Percent Daily Values are based on a 2000 calorie diet.




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