Keto Red Velvet Twinkies (16)
Keto Red Velvet Twinkies (16)
Ingredients
- 1 1/4 cups Almond Flour
- 4 tbsp Coconut Flour
- 1 tsp baking soda
- 4 tbsp unsweetened cocoa powder
- 6 eggs
- 3/4 cup sugar free red velvet cake syrup (ANY flavor sugar free syrup can be subbed here)
- 1/2 cup sugar equivalent
- 1 tbsp Vanilla extract
- 6 tablespoons melted butter
Instructions
- Preheat oven to 400 degrees.
- Combine almond flour, coconut flour, baking soda and unsweetened cocoa powder and mix together well.
- Crack your eggs in a separate bowl (make sure there is no shell.)
- Add vanilla extract, eggs, sugar free syrup and melted butter to the dry mix and blend well with an electric mixer.
- Spray a twinkie pan
- with cooking spray.
- Using a 16 Inch Decorating Bag
- and fill each cavity about half way.
- Bake for 9 minutes.
- Let cool for about 5 minutes and gently lift them out and onto a cooling rack to cool completely.
Notes
- 138 Calories; 11g Fat; 5g Protein; 5g Carbohydrate; 3g Dietary Fiber 2 net carbsEek! I already had three
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