Low Carb Keto Sweetened Condensed Milk



Low Carb Keto Sweetened Condensed Milk

Author: Faith Gorsky
Recipe type: Ingredient
Cuisine: American

Prep time:  2 mins
Cook time:  15 mins
Total time:  17 mins

Serves: Yields about 1 cup (240 ml), or 8 (2-tablespoon) servings

Low Carb Keto Sweetened Condensed Milk is lusciously thick, rich, and sweet with a creamy texture and slightly buttery, vanilla flavor.
Ingredients
  • 1½ cups (355 ml) heavy whipping cream
  • 3 tablespoons unsalted butter
  • 3 tablespoons Swerve Confectioners
  • ¼ teaspoon stevia glycerite
  • 1 pinch salt
  • 1 teaspoon pure vanilla extract

Instructions

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  1. Add the cream, butter, Swerve Confectioners, stevia glycerite, and salt to a medium saucepan over medium heat. Bring to a boil and then turn the heat down and simmer until thickened, about 12 to 15 minutes, whisking occasionally.
  2. Remove from the heat and whisk in the vanilla.
  3. Cool to room temperature (it will thicken more as it cools), and then store it covered in the fridge for up to 5 days.

Macros
Serving size: 2 tablespoons Calories: 191kcals Fat: 20.4g Potassium: 44mg Net Carbs: 1.3g Carbohydrates: 6.9gSugar: 1.3g Sodium: 32mg Fiber: 0g Protein: 1.3g Sugar Alcohols: 5.6g

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