POLLO AL HORNOA LA NARANJA


POLLO AL HORNOA LA NARANJA

Porción para 4 personas

1 pollo
3 naranjas (rueda las naranjas)
3 papas
Hierbas aromáticas (tomillo, mejorana, romero, alabarhinojo, perifollo, estragon, laurel, ajedrea, espliego)
Aceite
Sal y pimienta


Bañamos el pollo en el jugo de 1/2 naranja, agregamos la sal y las hierbas de olor, y un chorizo de aceite, lo dejamos macerar una hora.
Cortamos la otra naranja en rodajas y colocamos sobre el pollo 8o dentro si es uno entero).
Ponemos la papa al rededor con su respectiva pizca de sal y colocamos la última naranja en cuadritos.
35 minutos aproximadamente a 220 grados sacamos el horno y volteamos las piezas y agregamos el juego de la media naranja faltante y ponemos sal y pimienta, hierbas de olor más el chorizo de aceite y dejamos nuevamente en el horno por 35 minutos aprox.


Podemos moler sal y ajo, y agregar las hierbas de olor, y el aceite para hacer el marinado.

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