Pollo a la crema de Jauja


Pollo a la crema de Jauja
(Pollo en crema de chipotle)

Ingredientes:
350 gm jitomate roma maduro
¼ cebolla
1 diente ajo grande
¼ cdta sal
3-5 chipotles en adobo + 1 cda adobo
100 gm queso manchego Mexicano rallado
225 ml media crema (1 lata)
¼ tza leche

Licuamos el jitomate con la cebolla, el ajo y los chiles chipotle sin semilla.
Perfumamos aceite con un ajo.
Freímos la salsa, dejamos enfriar y agregamos el queso, la media crema y la leche y volvemos a hervir.

INGREDIENTES

SALSA DE CREMA DE CHIPOTLE:  
400 gm jitomate
¼ cebolla
1 diente ajo grande
1 diente ajo chico
4 chiles chipotle de lata en adobo + 1 cda de su adobo
⅓ tza agua cocción de jitomates
aceite vegetal + 1 diente ajo
1 cdta sal o caldo de pollo en polvo
⅔ tza crema de leche

MILANESA:  
5 milanesas de pechuga de pollo
leche la necesaria
pan molido el necesario
sal y pimienta al gusto
aceite vegetal para freír

GRATINAR:  100 gm queso manchego Mexicano o Chihuahua

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