Salsa de chile guajillo (Enchiladas de Jauja)


Salsa de chile guajillo (Enchiladas de Jauja)

6 chiles guajillos
2 chiles anchos
1/4 de cebolla
2 dientes de ajo
1/4 de orégano
1 taza de caldo de pollo ó de la cocción de los chiles
Sal
1 cdta manteca de cerdo

Procedimiento: desvenamos todos chiles y los ponemos a cocer en agua.
Licuamos el chile guajillo con una taza de caldo de pollo o del agua de su cocción y colamos.
Licuamos el chile ancho con lo demás.
Licuamos e incorporamos al chile guajillo.
Freír en 1 cdta manteca de cerdo, agregamos sal o caldo pollo en polvo al gusto.



OTRA
Olla con agua caliente comas

6 guajillos
1 ancho
1 puñito chiles de mata
2 jitomates en mitad

Se asan los chiles y se ponen en el bowl con agua caliente

1 pedazo de cebolla
3 dientes de 
mejorana
3 clavo
pimienta 
comino 
orgenao

Asamos la cebolla y el ajo.
Remojamos todo por 5 minutos y sacamos la cebolla y el ajo del comal.
1 taza de agua (para guiso o 1/2 para enchiladas), condimentos y todo lo restante a la licuadora. Salas gusto.

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